Відео

Vegetable oil is very unhealthy. I use lard when searing pork instead.

3 times a week? Boring?

Is the beef in the center cooked through, you just seared the outside of meatball and steamed on top of veggies.

Excelente 👌 plato,propio de unexperto (aa). Gracias por compartir sus destrezas y habilidades con quienes nos gusta el apasionante arte de la gastronomía. 😅😅😅

Estou assistindo do Brasil, suas receitas são maravilhosas.

Very labor intensive and not worth the payoff. 3 times a week?! Highly doubtful.

Very nice.

Holnap akarom a családomat meglepni ezzel a finom husival !!

Yes, sweet onions vs any other kind.

Un peut de vin blanc aux four avec un peut de crème à la sortie du four et c'est parfait !

Overcooked pork is dry, tasteless and not palatable! Raw garlic and raw onions with cooked mushrooms have a foul flavor…and your techniques on using fingers pointing to your blade, not to mention using the wrong knife,should not use a paring knife, are unsafe. You are not a chef or a diligent cook! Very unprofessional and unappetizing!

Cutting the tenderloin with a pairing knife? That is wrong.

stop with the 3x a week scam

Because few people eat pork

Remind me to never go to this 5 star restaurant if they over cook everything as badly as this tenderloin is over cooked.

👎👎👎👎

😴😴😴

Zdravím Vás z Moravy Beskydy.Opět jste rozšířila náš jídelníček o zajímavý recept.Velký dík.

Great recipe - thanks. One suggestion though - pushing the knife on the board to move the veges into a pan will blunt your knife really quickly. Get yourself a scraper or use the back of the knife instead of the knifes edge. Thanks again.

Yummy yummy

Why using a to short dull knife? Oh, I see you're cutting on a plate....

Ça s’appelle hachis Parmentier en Gaule

Desde uruguay

Je l'ai fait, délicieux.

Brasil

Buena pinta. !!

Суд остался непреклонным... Чей Суд?!. Россия не с ним! Суд паршивых покупных дельцов. 🤮🤮🤮🤮🪳🪳🪳🪳🪳

Australien.

Desde España se me hace la voca agua

is it some russia way to cook bork, not tasty but russia mouths are different

Made this more than twice always delicious 🤤

Amazing ❤❤

Согласна, вкусно

Дороговато конечно, но на торжество вполне. Спасибо.

I ķnow it won't be delicious but butter asits over baked or fried

Это уже не свиная грудка! В Китае разве едят свинину? А горелое мясо можно и другим, более быстрым способом приготовить...

Heb geen oven.

Thank you so much for sharing! Looks wonderful and delicious 👌❤

Bonita receta. Felicidades.

非常有食欲的食普，来至大陆的祝福！

que receita deliciosa obrigada por compartilhar

Yummy Ono

Q ricas esas papas con carne de cerdo 🐷 🐽 buenas noches 🙂 🤗 😊

You cook everything you make three times a week.

I have to make it Mm,Mm,Mm!

Занудненько😏

Me gusta se be que queda excelente felicidades

Looks yummy 😋

Полная фигня, или ошибка перевода: мясо толще чем 1- 1,5 см. Не режут. Остальное как "балет"

20 minutes would turn that into a dried up boot. And why waste 2 whole bulbs of garlic when a couple of cloves would work better? Between the cutesy, unbearably slow hand movements and lack of knowledge, this video is terrible.